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 WineZap brings the proven track record of leading wine critics and our own tastes and experience to our selections. We never consider closeout, bulk, or private label wines - only wines that are tried and true. Every month, you'll not only enjoy these wines but learn about the vineyards, the grapes, and the history that went into their making. Receive: * Two (2) bottles of premium wine, personally selected by our editors for their quality. * Tasting notes from the leading wine critics and notes on why we selected these wines from hundreds. * Interesting information on the vineyards, grape varietals, and history behind each wine. Click to see an example * Up to 50% discount off retail on re-orders of your favorites. * FREE bottle with your first shipment. There is no long term commitment to be a part of the WineZap Wine Club, and your experience is completely guaranteed.

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 Americas Best Kitchens

Mandarin Orange Cake
 by: David Jones

Several years ago my wife worked with a very nice lady from Japan. One day she brought a desert for everyone to try, it was the most incredible tasty deserts anyone had ever tried. It was called Mandarin orange cake and here is the recipe:

Ingredients
1 box Butter Recipe Cake mix
3 eggs
1 stick margarine
1 can mandarin orange juice and all
Icing
1 small box Instant Vanilla pudding mix. Use 1 cup of milk to prepare pudding.
1 big size Cool Whip
1 big can of crushed pineapple (drain juice)

Heat oven to temperature listed on cake mix box. Mix the cake mix, eggs, margarine and mandarin oranges (juice and all) together until blended. Pour mixture into prepared cake pan. Bake according to the directions on the cake mix box.

For the icing - Prepare the pudding mix according to the directions on the pudding mix box. Stir the pudding, cool whip and drained crushed pineapple together. Ice the cake and store in the refrigerator.

 

About The Author David Jones More recipes are available free at http://www.virtualemedia.com. Also, check out http://www.virtualecatalog.com, http://www.geminimalls.com and http://www.virtualedirectory.com for your shopping convenience.

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Grandma's Divinity Recipe
 by: David Jones

My wife's grandmother made many incredible dishes in her kitchen over the years. Sometimes, if in the right mood, she would offer to write them down. We always said YES! Here is one of the finest deserts you will ever try, and it's easy to make:

Divinity

2 egg whites
3 cups sugar
1 cup light corn syrup
1/2 cup water
1 teaspoon vanilla flavoring
1 cup pecans

Cook sugar, corn syrup and water on high heat for the first 2 minutes, stirring constantly. Then, lower the burner a notch (from medium high to medium etc) and cook until a drop of mixture forms a hard ball when dropped into cold water. Another way to test this is to stir mixture and allow it to form a long thin string when dropped from your stirring utensil. When it is thin and elastic enough to spin a web, it is ready. Our heating time came to 15 minutes on medium heat.

Gradually pour this mixture into the unbeaten egg whites. Beat with an electric mixer until firm. Add vanilla and pecans.

Beat until chalky. Drop by tablespoonfuls onto wax paper. Place pecan halves or other topping before completely dry.

Hardens quickly, spoon quickly or find an assistant for this.

NOTE: Humidity must be >50% for this recipe to come out properly.

 

About The Author David Jones More recipes are available free at http://www.virtualemedia.com. Also, check out http://www.virtualecatalog.com, http://www.geminimalls.com and http://www.virtualedirectory.com for your shopping convenience.

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 The LoxBox Home Lox Maker

 

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German Potato Macaroni Dish
 by: David Jones

Several years ago my wife worked with a very nice woman from Germany. The nice lady often brought homemade foods to work for lunch and often shared with everyone in the office. One day she brought a dish she called potato macaroni and it was so good everyone asked for the recipe. So, here it is for you to try:

Ingredients

2 large or 4 medium potatoes
1 package elbow macaroni
1 dash of salt
1 dash of pepper
1 onion
fresh chives cut in small pieces
1/2 package of swiss cheese or several slices
1 slice of mozzarella cheese (optional)
2 Tablespoons of butter or margarine
Sour cream (optional)
2 slices of bacon, turkey bacon or ham (optional)

Wash, Peel (optional) and cut up potatoes into small pieces. Bring potatoes to a boil over high heat.

Add a pinch of salt to the water. Boil potatoes for approximately 15 minutes. Add macaroni to water and continue to boil for about 8 to 10 minutes. In a separate skillet, Add butter or cooking oil and cook the onions until browned. Add the chives and continue to cook for a few minutes. Drain the potatoes and macaroni. Return the potatoes and macaroni to the pan. Stir in the chives, onions, swiss cheese, bacon and sour cream. Add salt and pepper to taste.

 

About The Author David Jones More recipes are available free at http://www.virtualemedia.com. Also, check out http://www.virtualecatalog.com, http://www.geminimalls.com and http://www.virtualedirectory.com for your shopping convenience.

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VirtualeFood Recipe Blog

Grandma's Apple Pie
 by: David Jones

One Year my parents gave my wife and I several bags of apples from a local orchard. Most of them were Golden Delicious and we were instructed not to cook with these,"..they are for eating only.". When we arrived home my wife's Grandmother stopped by and spotted the bags of apples. She said "Would you like me to make a pie with those?". We instantly responded YES! The pie was incredible! So, here it is:

APPLE PIE RECIPE

5 or 6 apples

3/4 cup brown sugar

1/4 cup white sugar

1/4 tsp. salt

1 tsp. cinnamon

1/4 tsp. nutmeg (optional)

1/2 stick of butter or margarine (optional)

2 TBSP flour (optional)

1 TBSP lemon juice

1 frozen pie crust

Peel and cut up apples into small pieces. Put apples in a bowl of water and lemon juice to keep from

turning brown and to keep fresh. In a separate bowl, mix sugars, flour, salt, cinnamon

and nutmeg. Add about half of the sugar mixture to the apples. Add softened margarine (optional).

Stir all together. Pour apples into frozen 9 inch pie crust. Bake at 350 degrees for approximately

1 1/4 hours. After the pie starts cooking for about 20 minutes add the rest of the sugar mixture and baste apples every 20 minutes.

 

About The Author David Jones More recipes are available free at http://www.VirtualeMedia.com. Also check out http://www.GeminiMalls.com for your Christmas shopping convenience.

Sweet Potato Casserole for the Holidays
 by: David Jones

Every year on Thanksgiving and Christmas one dish always stands out, Sweet Potato Casserole. My Wife's Grandmother made the best dishes, particularly on Thanksgiving and Christmas. She gave us her sweet potato recipe and it is terrific. Give it a try this year:

2 to 3 cooked sweet potatoes
1/4 cup sugar
1 tablespoon butter
1 egg beaten
1 teaspoon vanilla
1/4 cup milk
1 bag marshmellows
cinnamin to taste
brown sugar to taste
1/4 to 1/2 cup pecans, walnuts or macadamia

Mix first 6 ingredients together and place them in a casserole dish. Sprinkle with cinnamin, brown sugar and nuts. Next, cover the entire casserole with marshmellows. Bake at 350 degrees F until marshmellows are nice and brown.

 

About The Author David Jones More recipes are available free at http://www.virtualemedia.com. Also, check out http://www.virtualecatalog.com, http://www.geminimalls.com and http://www.virtualedirectory.com for your shopping convenience.

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